Yup, bartenders are putting ants in your cocktails
Just when you thought cocktails couldn’t get more offbeat, now they’re putting ants in your drink.
One new bar in Singapore is taking the edible insect trend to gourmet proportions. At Native, the S$23 ($16) “Antz” cocktail comes with local ants blended into the yoghurt-based drink.
On top of the cup, larger crunchy black Thai ants rest in a liquid nitrogen-frozen leaf with basil cubes that melt in your mouth.
You’re supposed to pop the entire leaf in your mouth and crunch on the ants before you sip on the drink.