Unscrambling The Nutrition Science On Eggs : The Salt : NPR

Unscrambling The Nutrition Science On Eggs : The Salt : NPR

As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg’s reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.

Source: Unscrambling The Nutrition Science On Eggs : The Salt : NPR

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